Nutrition, Food Groups and Food products

Perfect for beginner to intermediate ESL/EFL learners, this play-based approach ensures that students are actively participating and enjoying their lessons while mastering essential vocabulary and concepts related to nutrition.

Vocabulary covered:

Food groups: Carbohydrate, protein, fat, calcium, starch, vitamins, fiber, Minerals, Salt, Sugars

Nutrition: Calories, Fat, Protein, Cholesterol ….

Food: /vegetables, fruits, dairy, meat products, pastry, sweets/

Activities are concentrated on:

• understanding the food groups
• reading labels and nutrition facts
• comparing nutrition information
• speaking skills

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