Turn your classroom into a real restaurant while your students practise food vocabulary, restaurant English, and the quantifiers too much, too many, enough, and not enough through engaging, communicative activities.
This low-prep ESL unit is designed to get students speaking naturally while reinforcing grammar, vocabulary, reading, and real-life communication.
This resource includes:
Restaurant vocabulary flashcards
Food and utensils vocabulary
Warm-up and word-building games
Speaking cards and discussion questions
Restaurant phrase matching activities
Real-life role plays
Situation cards
Memory and matching games
Grammar flashcards
Sorting activities
“I Have, Who Has?” game
Recipe activities
Reading comprehension
True or False cards
Reading questions
Picture description activities
Guess the customer game
Spin and Speak activity
Teacher instructions
Students practise how to:
Order food and drinks
Make a reservation
Ask for the menu and the bill
Solve common restaurant problems
Use too much, too many, enough, not enough, how much, and how many confidently in context
Develop speaking, reading, listening, and critical thinking skills through meaningful communication
Perfect for Grades 4–6, ESL, EFL, and English language classrooms, this resource provides enough material for multiple engaging lessons while keeping preparation time to a minimum.







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